Refreshing Cucumber Gimlet Recipe: Bar Tools Set Edition

Take your home bartending to the next level with a classic cucumber gimlet. enhanced with garnishes made easy by the  Microplane Bar Tools Set. This recipe not only delivers crisp, refreshing flavors but also lets you show off artful garnish techniques using top-tier bar tools.

Why a Cucumber Gimlet?

Cool, herbal, and tart, the cucumber gimlet is perfect for any season. It's a favorite for its combination of gin botanicals, bright lime, and the subtle sweetness of cucumber.

Tools You’ll Need

• Y-shaped peeler: For beautiful cucumber ribbons
• Microplane zester: For aromatic lime zest
• Channel knife: For creative lime twists

Ingredients

• 2 oz gin
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 4–5 slices fresh cucumber
• Ice

Instructions

1. Create Garnishes:
   • Use the Y-shaped peeler to slice a long ribbon of cucumber for garnish or to muddle.
   • Optional: Use the channel knife for a lime twist, or the Microplane zester for a sprinkle of lime zest.
2. Muddle Cucumber:
   • In a cocktail shaker, add 2–3 cucumber slices or your peeled ribbon. Gently muddle to release flavor, but don’t pulverize.
3. Shake:
   • Add gin, lime juice, and simple syrup. Fill with ice, cover, and shake vigorously for about 15 seconds.
4. Strain & Serve:
   • Strain into a chilled coupe or rocks glass filled with fresh ice.
5. Garnish:
   • Twirl your cucumber ribbon and place it on the rim or inside the glass.
   • Optional: Add fresh lime zest using the zester for extra aroma.

Tips for Success

• Use fresh cucumber and lime for the brightest flavor.
• Try muddling a ribbon for elegance and maximum essence.
• To wow guests, experiment with garnishes using the set’s channel knife and zester!

“With the right tools, every cocktail becomes visually stunning and delicious!”

Cheers to making your bar cart shine with pro tools and wow-worthy drinks!