Professional Cheese Plane
Professional Cheese Plane

Professional Cheese Plane

SKU: 48943-1PK
Sale price$29.99

Slice through your favorite cheeses like a pro! This Microplane Commercial-Grade Cheese Plane makes cutting and serving hard and semi-hard cheeses a breeze—perfect for cheese boards, entertaining, or everyday snacking.

Why You'll Love It

  • Effortless Slicing: The precision stainless-steel blade glides through cheese in one smooth motion, creating consistent, uniform slices every time.
  • No-Stick Design: The patterned head prevents cheese from sticking, so you spend less time fussing and more time enjoying.
  • Comfortable Grip: The ergonomic soft-touch handle provides superior comfort and control, even during extended use.
  • Commercial-Grade Quality: Thoughtfully designed and expertly engineered by Microplane to meet rigorous standards and best practices from select commercial testing.
  • Durable Construction: Made of die-cast zinc with a stainless-steel blade and a durable BPA-free plastic handle built to last.
  • Easy Cleanup: Dishwasher safe for quick and convenient cleaning.
  • Heat Resistant: Handles temperatures up to 480°F.

Perfect For

Ideal for slicing your favorite hard and semi-hard cheeses including:

  • Gouda
  • Manchego
  • Gruyère
  • Cheddar
  • Parmesan
  • And more!

Product Specifications

Dimensions 3 1/4" wide x 9 1/4" long
Materials Die-cast zinc, stainless-steel blade, BPA-free plastic handle
Heat Resistance Up to 480°F
Care Dishwasher safe
Origin Imported

Care & Safety

  • Dishwasher safe for easy cleaning.
  • Blade is sharp—use caution when handling.

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Use & Care

  • Dishwasher Safe: Place on the top rack of your dishwasher for easy, hassle-free cleaning after each use.
  • Hand Wash Option: For extended blade life, gently wash with warm soapy water and dry immediately to prevent water spots or residue buildup.
  • Store Safely: Keep in a utensil drawer or hang by the handle hole to protect the sharp stainless steel blade from damage and prevent accidental cuts.
  • Keep Cheese Chilled: For best results, slice cheese straight from the refrigerator—cold cheese glides smoothly and produces clean, even slices.
  • Apply Gentle Pressure: Let the sharp blade do the work. Use light, even strokes across the cheese surface to create uniform slices without crumbling.
  • Best for Hard & Semi-Hard Cheeses: Ideal for slicing Gouda, Gruyère, Manchego, Parmesan, aged Cheddar, and similar firm varieties. Avoid soft or crumbly cheeses.

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